Blog Archives

Consumer Concerns and Trends in 2024: What’s It Mean for Agri-Food Businesses?

Global food commodity prices declined by 10% in December 2023 versus a year earlier (FAO) and, in the UK, December’s food price inflation rate fell for the 9th consecutive month to a modest 8%! Phew, consumers can relax … but,

Posted in Consumer, Trends

It’s ”Trends 2023 Time” in the World of Food & Grocery Market Research!

Come November, come an outpouring of consumer trends for the upcoming year from the influential market research firms of our world (see end for sources). They’re very welcome but overwhelming and, so, here’s some words which you can read with

Posted in Trends

Grocery Shopping Decisions are Becoming More Complex. Help is At Hand: There’s an App for That!

Many consumers have the very best intentions when it comes to buying food for their families – they want the healthy one and, increasingly, the one that’s better for the environment. But, bless us, we want these good attributes if

Posted in Consumer, Health, Trends

Organic Food Sales Surge During the Pandemic and are Part of a “Green Wave” Supported by Governments Across Europe

Consumer concerns about protecting and improving their health and the health of the planet are twin trends that have been accelerated during the pandemic and both have a big significance for the food and drink industry. Our food purchases are

Posted in Credentials, Health, Sustainability, Trends

Some Winners and Losers in Food & Drink Purchases During the Covid Crisis

Often, we’re wary of consumer surveys relating to food and health – we want to eat healthier, but it’s so tempting to indulge in a naughty snack! Mid-Covid, USA consumers claim to be eating healthier/making healthier choices and, although taste

Posted in Consumer, Fresh Products, Trends

Ten Pointers About the Food Chain Post-Covid

We don’t usually reach for a quote from Lenin to kick-off a blog but, in a pensive moment, Vladimir Ilyich mused “There are decades where nothing happens, and there are weeks where decades happen”. Ten weeks of lockdown, with travel

Posted in Consumer, General, Supply Chain, Sustainability, Trends

Could Fake Meat “Out-Chicken” Chicken?

How’re you all doing? Miguel’s family had a scare – his wife was very poorly for 3 weeks but is much better now. David, self-isolating in his bunker, has been grumbling about Government spokespeople listing the criteria for those considered

Posted in Fresh Products, Sustainability, Trends, Vegetarian

What Did You Do in the Coronavirus War, Daddy?

Well, what a to-do! Just as the nation achingly comes to terms with Brexit, we’re sand-bagged with COVID-19. Bugger! But, on the brighter side, our viral tribulations, apparently, are evoking the cooperative, all pulling together spirit of The War Years

Posted in Consumer, General, Supply Chain, Trends

Accelerated Change in the Food Industry: Remember The Boiled Frog!

Two years ago Amazon, one of the online shopping world behemoths, confounded analysts by announcing that it was about to buy Whole Foods – an up-market bricks and mortar grocery shopping chain (June 16th, 2017). Share prices of major grocery

Posted in Convenience, Foodservice, Hypermarkets, Online, Trends

What’s All The Fuss About Flexitarians and Faux Meat?

Well, we’ve got through Veganuary and, if you’re to believe all the media hype, the comfortably-off Western world is eschewing meat. January saw a torrent of plant-based meat lookalike products and vegetarian fare flood onto markets in Europe and North

Posted in Consumer, Health, Trends, Vegetarian
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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.