Blog Archives

New Age Food & Drink Stealing The Clothes Of Culinary Classics: Is It Fair Play Or Are They Fair Game?!

Have you noticed that the food industry’s “Old Guard” – meat, milk and wheat products – have been taking a good bashing in recent years? Swathes of consumers eschew these nutritional staples because of: perceived food intolerances (e.g. gluten, lactose);

Posted in Fresh Products, Health

The Coyote and Road Runner: Big Food and Start-Ups Friends or Foes?

Dairy giant Danone has announced this week that it’s cutting €1 billion in costs over the next 3 years as business conditions are tough. Where?   …. err everywhere, including fast-growing emerging mega-markets like China. Danone is not alone – in

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Posted in General, Trends

Veganuary: So Long Sausage?!

Phew, it’s the end of January. It can be a tortuous month as one comes to terms with under-achieving on all those rash New Year resolutions made in haste on guilt-laden, leaden early-January days where we promise ourselves to do

Posted in Consumer, Health

Consumer Trends and Their Impact on Sales

Had enough of grocery pundits pontificating on consumer trends that will take the market by storm in 2017? What do they mean for your business? Are they a genuine trend, or just fancy or fad?! Here’s some thoughts to consider

Posted in Consumer, Trends

What’s Coming Up in 2017 for the Grocery Industry?

Consumer price inflation in the UK has risen from virtually zero at the beginning of 2016 to 1.2% in November – its highest rate for 2 years and economic pundits are reckoning it might test the Bank of England’s target

Posted in Inflation

Trend-Reporting Time in the Food and Drink Industry

At this time of year, food industry pundits spray their readers with nuggets on the directions new products are taking as we stand on the threshold of 2017.  We like the Innova Market Insights approach as the company analyses new

Posted in Consumer, Trends

All Aboard! Where To? Mmmm Not Quite Sure!

There’s so much happening in the world of food, and we do our best to explain past and anticipate future developments in the global food industry for you. For example, we have talked about: demographic and lifestyle changes in all

Posted in General, Uncategorized

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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.