Blog Archives

Veganuary: So Long Sausage?!

Phew, it’s the end of January. It can be a tortuous month as one comes to terms with under-achieving on all those rash New Year resolutions made in haste on guilt-laden, leaden early-January days where we promise ourselves to do

Posted in Consumer, Health

Plant Power to the People!

Eating up our vegetables used to be a chore but, now, it’s becoming a lifestyle statement. If we aren’t woofing down courgetti, we’re swigging holier-than-thou kale and spirulina smoothies. So, what’s going on? Two principal things which are inter-linked: we’re

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Posted in Consumer, Health, Uncategorized

Eat Up Your Meat …. Well, At Your Own Risk!

Red and processed meats had a bad month in October. Mind you, they’ve been taking a bashing  for a while and it’s not just on health. Beef and lamb are portrayed as being anti-social for environmental reasons (cattle and sheep

Posted in Fresh Products, Health

Sugar is No Sweet Topic!

The redoubtable Director General of WHO, Dr. Margaret Chan, two years ago accused “Big Food, Big Soda and Big Alcohol” of being as evil as “Big Tobacco”. Why so? Well, for “Big Soda” her criticism focused on high sugar content

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Posted in Consumer, Health

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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.