Blog Archives

Headline News About Food Security and Environmental Impact Present Challenges and Opportunities for the Food Industry

Dr. Food is an inveterate reader of the weekly influential current affairs periodical The Economist. In history, it was always a Saturday morning treat to sit down with the magazine and a coffee and be immersed in the brilliantly written

Posted in Consumer, Credentials, Sustainability

Organic Food Sales Surge During the Pandemic and are Part of a “Green Wave” Supported by Governments Across Europe

Consumer concerns about protecting and improving their health and the health of the planet are twin trends that have been accelerated during the pandemic and both have a big significance for the food and drink industry. Our food purchases are

Posted in Credentials, Health, Sustainability, Trends

Is Big Food and Grocery fast becoming “Little Goody Two-Shoes” on ESG matters? Lobbying the EU and Brazil!

A group of 40 influential European food industry companies, including major retailers Ahold Delhaize, Aldi, Lidl, Migros, Sainsbury’s, Tesco and some of the big names in UK’s meat sector like Moy Park, Hilton Food Group and Cranswick  have  written an

Posted in Credentials, Sustainability

Anti-Obesity Activists and Government Put Pressure on Tesco to Promote Sales of Healthy Food Products

Our experiences with the coronavirus pandemic has heightened awareness of the link between personal health and diet. The food industry is under increasing pressure to be part of the solution, not part of the problem! But, getting consumers to change

Tagged with:
Posted in Credentials

Food Industry Trends: 2019 Will Go in a Flash, So, What’s The Picture look Like in 2030?

Watch out, food industry pundits are about holding forth on key trends affecting your business in 2019. Blink and 2019 is gone and we’re into a new decade. So, we thought our blog to you should be on what the

Posted in Credentials, Trends

The Green Train is No Band Wagon. It’s a Bona Fide TGV Consumer Express!

Here’s a challenge: explain consumers’ understanding of sustainable food in a 140 character tweet – oh, go on then, try the new 280 character option! Succinct descriptions of complex topics are very fashionable with politicians and business leaders alike and

Posted in Credentials, Sustainability

The Domino Theory: Implications for Plastic Packaging

Who would you choose to captain your fantasy A Team on environmental issues? In agriculture and food, Rachel Carson of “Silent Spring” comes to mind. She’s been the mother of the modern environmental movement with her early stance on abusive

Posted in Consumer, Credentials, Sustainability

Trust Me, I’m a Farmer!

Back in 1933, soap detergent company Procter & Gamble sponsored “Oxydol’s Own Ma Perkins” daytime radio show and soap operas were born! Post-War, the “goggle-box” arrived and we’ve been huddled together watching the ubiquitous soaps for decades. Food companies got

Tagged with: , , , , , , , ,
Posted in Credentials

Fictional Farms: Dangerous Brand Territory for High Profile Food Retailers?

It’s fashionable to be disparaging about Tesco as it struggles to regain market dominance in the UK and sheds overseas holdings like leaves in Autumn. But, it continues to be one of the most innovative grocers in the world. Notwithstanding

Tagged with: , , ,
Posted in Credentials, Private Label, Uncategorized

Christmas is for Giving and for …….. Copying!

Well, customers have breezed through Halloween, Thanksgiving, Black Friday and Cyber Monday and are careering towards the festive season with retailers worldwide cheering them on. The year is being filled to the brim with special days wooing shoppers to open

Tagged with: , ,
Posted in Credentials
Dr. Food Weekly Food Business Insights
Please, visit our new project, a platform about food trends and their implications for businesses: Dr. Food Weekly Food Business Insights/

Enter your email address to follow this blog and authorise us to send you notifications of new posts by email.
If you want to register for Dr Food Weekly Food Business Insights check the top menu please.

Join 3,627 other followers

About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.