Blog Archives

Coping with the Economic Crisis: What Will Consumers Do?

It’s torrid times around the world for many consumers and businesses and, likely, it’ll get worse before it gets better. But, hey, it WILL get better! What’s up? Pundits are quick to advise us that a succession of unprecedented events

Tagged with: , , ,
Posted in Inflation, Uncategorized

Trust Me, I’m a Farmer!

Back in 1933, soap detergent company Procter & Gamble sponsored “Oxydol’s Own Ma Perkins” daytime radio show and soap operas were born! Post-War, the “goggle-box” arrived and we’ve been huddled together watching the ubiquitous soaps for decades. Food companies got

Tagged with: , , , , , , , ,
Posted in Credentials

Fictional Farms: Dangerous Brand Territory for High Profile Food Retailers?

It’s fashionable to be disparaging about Tesco as it struggles to regain market dominance in the UK and sheds overseas holdings like leaves in Autumn. But, it continues to be one of the most innovative grocers in the world. Notwithstanding

Tagged with: , , ,
Posted in Credentials, Private Label, Uncategorized

Fresh Victims of the Price War: Why Commodity Fruit and Vegetables are Going Bananas!

It’s tough out there in the grocery retail trenches and commodity fruit and veg. is slap-bang in the firing line like so much cannon fodder. We blame bananas and milk ably aided and abetted by the hard discounters! We’re training

Tagged with: , , , ,
Posted in Discount, Promotions

Beware, Excitement Ahead: Private Label Evolving!

UK supermarket chains continue to knock seven bells out of each other as they struggle to come to terms with hard discounter level prices. Even upmarket Waitrose is not immune and its “Pick Your Own Offers” gives loyal shoppers 20%

Tagged with: , , , , , , , ,
Posted in Private Label

Fresh Food: The Battleground for Grocery Retail Differentiation Through This Decade

As consumers emerge shell-shocked from their bunkers and household incomes tick up, grocery purchasing behaviour is still in recessionary defensive mode – savvy shoppers rule and price-matching programmes and promotions reduce the effectiveness of differentiation solely on price. Aldi and

Tagged with: , , ,
Posted in Fresh Products

Excuse Me, but What’s Immigration Got to Do with the State of the Food Industry?

Quite a lot, really! But, first, we’ll front up – we’re both immigrants (British-born Hughes managed to slip into Canada back in the 1970’s and Spaniard Flavian legged it to London in 2012). As we all know from reading the

Tagged with: , , ,
Posted in Consumer, Supply Chain

What Did You Do in the Supermarket Wars, Daddy?

We keep banging on about the havoc caused by the hard discounters in the UK grocery market. Well, that’s because they are very disruptive and will continue to be so and so will others! Back in 2011, Sainsbury’s launched its

Tagged with: ,
Posted in Discount

Store Wars: Armageddon for Supermarkets but Let the Good Times Roll for Shoppers?!

Two weeks ago (May 6th), David Tyler Chairman of Sainsbury’s making the best of a bad job opined “our profitability and sales have shown good resilience relative to our listed peers”! In short, JS had lost less ground in sales

Tagged with: , , , , ,
Posted in Discount, Results

Value to Shout About: The Aldi and Lidl Way

Back in the late-1990’s, dismal days for Sainsbury’s, the supermarket chain launched a high profile advertising campaign using John Cleese eccentrically stalking the aisles shouting about the great value of Sainsbury’s products. Buoyant, bumptious Tesco  were beating them up on

Tagged with: ,
Posted in Credentials, Discount
Dr. Food Weekly Food Business Insights
Please, visit our new project, a platform about food trends and their implications for businesses: Dr. Food Weekly Food Business Insights/

Enter your email address to follow this blog and authorise us to send you notifications of new posts by email.
If you want to register for Dr Food Weekly Food Business Insights check the top menu please.

Join 3,700 other subscribers
About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.