Dr. Food Weekly Food Business Insights

Please, visit https://agribusiness.academy/drfood

Back in March 2020, Covid-19 roams voraciously across Europe. Beleaguered in Wales and London, David and Miguel started thinking about the implications of the “new normal” in the global food industry. This was the genesis of “Dr Food Weekly Food Business Insights”. David will explain more in the following video:

What?  5 punchy slides each with a distillation of a very recent interesting global food industry development, plus present and future implications for businesses. 

When? Weekly, every Friday. 

How? You receive an email with a link to the page in our platform for the slides and a video where David wraps up the news and joins the dots for you! Ideal for consumption on your smartphone with a cup of coffee or tea!

Who? Managers with career ambitions, civil servants, progressive farmers students, food industry anoraks! 

Why? Insights with business direction, career development, looking smart and in touch when talking to bosses and colleagues, and being the “Go To” person on global food industry developments in your business and personal tribe!  

How much? 1st Month for free. Then £12/€13/$15 per month. 

Please, visit https://agribusiness.academy/drfood

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Dr. Food Weekly Food Business Insights
Please, visit our new project, a platform about food trends and their implications for businesses: Dr. Food Weekly Food Business Insights/

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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.
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