Big food companies haven’t been cracking open the champagne in recent years – in developed markets, sales have been in free-fall, with fast-growing emerging markets saving the day but, still, the overall sales trend has been ominously downwards, and this…
The consumer and food trade media is full of stories about “the end of meat as we know it” and, indeed, we’ve been banging on about “non-meat meats” for months – and for good reason. In the USA, plant-based burger…
Do you know that close to half of all eating occasions in the UK and the USA comprise one person eating alone – a morose male tucking into a “Sad Bastard Ready Meal for One” comes to mind. But, that’s…
Dairy giant Danone has announced this week that it’s cutting €1 billion in costs over the next 3 years as business conditions are tough. Where? …. err everywhere, including fast-growing emerging mega-markets like China. Danone is not alone – in…
Had enough of grocery pundits pontificating on consumer trends that will take the market by storm in 2017? What do they mean for your business? Are they a genuine trend, or just fancy or fad?! Here’s some thoughts to consider…
At this time of year, food industry pundits spray their readers with nuggets on the directions new products are taking as we stand on the threshold of 2017. We like the Innova Market Insights approach as the company analyses new…
Professor David Hughes joins BNN (Canada) to predict the next big trends affecting food industry. BNN – Watch TV Online | Changing Plates: The future of food – Part 2: Global food volatility.
