Home › Consumer › TV Interview to Prof David Hughes. BNN – Changing Plates: The future of food

TV Interview to Prof David Hughes. BNN – Changing Plates: The future of food

Posted on March 18, 2015 by Prof David Hughes & Miguel Flavián — Leave a comment

Professor David Hughes joins BNN (Canada) to predict the next big trends affecting food industry.

BNN – Watch TV Online | Changing Plates: The future of food – Part 2: Global food volatility.

BNN - Future of Food

Posted in Consumer, Trends

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Dr. Food Weekly Food Business Insights
Please, visit our new project, a platform about food trends and their implications for businesses: Dr. Food Weekly Food Business Insights/

Enter your email address to follow this blog and authorise us to send you notifications of new posts by email.
If you want to register for Dr Food Weekly Food Business Insights check the top menu please.

Join 3,675 other followers
About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.
%d bloggers like this: