Blog Archives

Shall We Eat Out Tonight or Eat Out-In?

About 830,000 people bought the Marks & Spencer “Valentine’s Day £20 ($30) Meal Deal for Two” which was comprised of  coquilles St. Jacques, Beef Wellington, a side of vegetables, profiteroles for dessert, a box of fancy chocolates and a bottle

Tagged with: , , , ,
Posted in Convenience

Value to Shout About: The Aldi and Lidl Way

Back in the late-1990’s, dismal days for Sainsbury’s, the supermarket chain launched a high profile advertising campaign using John Cleese eccentrically stalking the aisles shouting about the great value of Sainsbury’s products. Buoyant, bumptious Tesco  were beating them up on

Tagged with: ,
Posted in Credentials, Discount

What Do Shoppers Want in Their Food?

Sitting in a café sipping a decaffeinated almond milk latte and reading the weekend edition of The Times, it’s easy to think that Europeans have crossed The Rubicon when it comes to food eating. Food journalists are lyrical on the

Posted in Consumer, Credentials

Tesco Bringing Theatre & Food Service to Big Box Retailing?

Should we shoot Tesco and put it out of its misery? We don’t think so – it’s far from being a basket case and is doing everything it can to revive and thrive and be the leading light in UK

Tagged with:
Posted in Convenience, Credentials, Foodservice

In the UK, Inflation Rate Hits Zero Percent: Cause for Celebration or Despair?

This month in the UK, the inflation rate dropped to 0%, a level not seen for 50 years and, what’s more, we could see negative figures (deflation) in the upcoming months. The principal drivers are declines in both fuel and

Posted in General

Waitrose: The Silent Expansion

The global supermarket chain “beasts” Walmart, Carrefour and Tesco have struggled through the recession and its stuttering recovery. Analysts have called for them to concentrate on regaining lost profitability in their home markets but it is these developed, mature markets

Tagged with:
Posted in Premium

TV Interview to Prof David Hughes. BNN – Changing Plates: The future of food

Professor David Hughes joins BNN (Canada) to predict the next big trends affecting food industry. BNN – Watch TV Online | Changing Plates: The future of food – Part 2: Global food volatility.

Posted in Consumer, Trends

How low can you go?

Fifty three years ago (1962), Chubby Checker had a hit parade smash success with “Limbo Rock” which had the memorable strap line “How Low Can You Go?!”. It sounds like the clarion call of the UK grocery industry this year!

Tagged with: , ,
Posted in Consumer, Promotions

Cheaper by the Dozen!

The Big Supermarket Boys are under tremendous pressure these days, not least trying to slow the rampaging growth of the hard discounters, Aldi and Lidl and the irritating nibbling of the pound stores. Pre-recession, hard discounters picked up a small

Tagged with: , , ,
Posted in Promotions

Waitrose. It is worth to care for your customers.

As we claw ourselves out of one of the worst recessions since the Depression of the 1930’s, UK retailers who have prospered through the economic maelstrom are those at either end of the price continuum: hard discounters and premium food

Tagged with:
Posted in Loyalty, Premium, Promotions
Dr. Food Weekly Food Business Insights
Please, visit our new project, a platform about food trends and their implications for businesses: Dr. Food Weekly Food Business Insights/

Enter your email address to follow this blog and authorise us to send you notifications of new posts by email.
If you want to register for Dr Food Weekly Food Business Insights check the top menu please.

Join 433 other subscribers
About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.