Blog Archives

Excuse Me, but What’s Immigration Got to Do with the State of the Food Industry?

Quite a lot, really! But, first, we’ll front up – we’re both immigrants (British-born Hughes managed to slip into Canada back in the 1970’s and Spaniard Flavian legged it to London in 2012). As we all know from reading the

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Posted in Consumer, Supply Chain

Store Wars: Armageddon for Supermarkets but Let the Good Times Roll for Shoppers?!

Two weeks ago (May 6th), David Tyler Chairman of Sainsbury’s making the best of a bad job opined “our profitability and sales have shown good resilience relative to our listed peers”! In short, JS had lost less ground in sales

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Posted in Discount, Results

Shall We Eat Out Tonight or Eat Out-In?

About 830,000 people bought the Marks & Spencer “Valentine’s Day £20 ($30) Meal Deal for Two” which was comprised of  coquilles St. Jacques, Beef Wellington, a side of vegetables, profiteroles for dessert, a box of fancy chocolates and a bottle

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Posted in Convenience

Tesco Bringing Theatre & Food Service to Big Box Retailing?

Should we shoot Tesco and put it out of its misery? We don’t think so – it’s far from being a basket case and is doing everything it can to revive and thrive and be the leading light in UK

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Posted in Convenience, Credentials, Foodservice

Cheaper by the Dozen!

The Big Supermarket Boys are under tremendous pressure these days, not least trying to slow the rampaging growth of the hard discounters, Aldi and Lidl and the irritating nibbling of the pound stores. Pre-recession, hard discounters picked up a small

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Posted in Promotions

Easy 5 a Day in Tesco

t’s not that consumers are lazy, they just love simple solutions rather than fiddly problems associated with eating and drinking decisions. Very likely, this underpins their apparent inconsistency when it comes to eating 5 portions of fruit and vegetables per

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Posted in Consumer
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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.