Blog Archives

Can Red Meat Keep Up with the Chicken Run?

Who’s top of the global league in land-based meat consumption? It’s chicken, but that wasn’t the case 12 years ago. Whereas ALL the major meats (chicken, pork, beef, lamb) have seen global market growth since 2013, chicken has screamed ahead

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The Giant Pumpkin in The Fresh Produce Room: Declining Consumption Across the Globe! Can We Reverse the Trend?

Wherever one looks. North America, Europe, Australasia, Japan, per capita fresh fruit and vegetable consumption is drifting downwards. What’s going on? Everybody knows that they’re essential for our health but very few of us get even close to meeting our

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Are We Out of the Woods Yet? Looking Back & Forwards with Some Thoughts for Farmers.

This week, I’m giving a talk to The Monmouthshire Agricultural Club in Usk – I’m “a local”, living 12 miles down the road in Monmouth. Here’s the gist of what I had to say. Do flick through these few pages

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Coping with the Economic Crisis: What Will Consumers Do?

It’s torrid times around the world for many consumers and businesses and, likely, it’ll get worse before it gets better. But, hey, it WILL get better! What’s up? Pundits are quick to advise us that a succession of unprecedented events

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Posted in Inflation, Uncategorized

Heads Up! Some Food Industry Issues to Keep an Eye on this Month.

Every January, two hardy perennials burst into full flower. Here’s a brief botanical review of them both. Established in 2014, Veganuary is native to the UK but, wind-borne, its seeds have germinated in dozens of countries and has a mission

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Prospects for Grocery Retail and Who’s Eating Their Lunch?!

One way or another, each of us ingests food every day. The intriguing question is, in the future will we be buying it from the same retail providers as in the past? Drop back a decade and the answer revolved

Posted in Fresh Products, Hypermarkets, Online, Uncategorized

“Alexa: Turn Off the Lights when the Last Shoppers Abandon Supermarket Aisles 4 to 12”!

It’s Winter 2030 and shrivelled, desiccated traditional supermarket companies fall like Autumn leaves from the NYSE and LSEs of our world. In only a dozen years, grocery shopping has disappeared as a drudge activity. We still shop but on our

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Posted in Online, Uncategorized

What is Your Story for Millennials?

Do you know that close to half of all eating occasions in the UK and the USA comprise one person eating alone – a morose male tucking into a “Sad Bastard Ready Meal for One” comes to mind. But, that’s

Posted in Consumer, Trends, Uncategorized

What if ……… Amazon Bought Sainsbury’s?!

Warm, woozy weather and we’ve been  saturated with Wimbledon, Lions, cricket and more. Pass the Pimm’s, please! But, global food industry developments have had their moments, too and not least Amazon’s purchase of Whole Foods Market. We chuckled no doubt

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Posted in Fresh Products, Online, Uncategorized

In Food Marketing, Savour Those Adjectives!

It’s not so much a point of principle, more one of maintaining standards, but we simply won’t countenance eating a bacon sandwich unless the pig concerned has been privately educated. Needless-to-say, that’s why we plump for Waitrose 1 Free Range,

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Posted in Consumer, Fresh Products, Private Label, Uncategorized
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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.