Red and processed meats had a bad month in October. Mind you, they’ve been taking a bashing for a while and it’s not just on health. Beef and lamb are portrayed as being anti-social for environmental reasons (cattle and sheep…
Red and processed meats had a bad month in October. Mind you, they’ve been taking a bashing for a while and it’s not just on health. Beef and lamb are portrayed as being anti-social for environmental reasons (cattle and sheep…
The health & well-being trend in food is well-documented but, as we’ve noted previously, eating 5 portions of fruit and vegetables per day seems unattainable for most families across Europe. In the UK, consumption statistics are based on actual fresh…
What’s the mindset of shoppers when they are in the store? Of course, it will depend on the shopping mission – the big stock-up shop; topping up; dinner for tonight; dire emergency; special occasion, etc.? For routine purchases, shoppers may…
Do you eat your “5-a-Day”? If you do, you’re in a small minority – the shocking truth is that less than 10% of UK pre-teens and 35% of adults do so! Most of us crave guiltily for salty chips yet…
As consumers emerge shell-shocked from their bunkers and household incomes tick up, grocery purchasing behaviour is still in recessionary defensive mode – savvy shoppers rule and price-matching programmes and promotions reduce the effectiveness of differentiation solely on price. Aldi and…
We note from the Spanish trade press that DIA, a discounter with 7,000 stores in Spain, Portugal, Brazil and Argentina, is yet another major grocery retailer that is embracing the fashion to excel in fresh foods. In the Spanish market,…
Consumers are an irrational bunch – we’ll bend over backwards to save a few pennies on our grocery shopping and, then, end up throwing away mountains of food because we bought too much or forgot it in the back of…