Blog Archives

Consumer Concerns and Trends in 2024: What’s It Mean for Agri-Food Businesses?

Global food commodity prices declined by 10% in December 2023 versus a year earlier (FAO) and, in the UK, December’s food price inflation rate fell for the 9th consecutive month to a modest 8%! Phew, consumers can relax … but,

Posted in Consumer, Trends

The World Economic Forum Top Global Risks for Business: Implications for the Agri-Food Industry?

The World Economic Forum (WEF) has just released its 2024 Global Risks Report for business. They canvass the views of businesses and relevant institutions around the world to come up with their shorter- and longer-term business risk league tables. Not

Posted in General

It’s ”Trends 2023 Time” in the World of Food & Grocery Market Research!

Come November, come an outpouring of consumer trends for the upcoming year from the influential market research firms of our world (see end for sources). They’re very welcome but overwhelming and, so, here’s some words which you can read with

Posted in Trends

Coping with the Economic Crisis: What Will Consumers Do?

It’s torrid times around the world for many consumers and businesses and, likely, it’ll get worse before it gets better. But, hey, it WILL get better! What’s up? Pundits are quick to advise us that a succession of unprecedented events

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Posted in Inflation, Uncategorized

Up Your Marketing Game to Make the Best of Challenging Times in Fresh Produce: The Case of Cucumbers

October has been a meat, vegetable and “non-dairy “dairy month for me and Miguel. Mid-month, I was the closing speaker at the UK Cucumber Conference. It’s been a torrid time for fresh produce growers: input costs through the roof; excruciatingly

Posted in Fresh Products, Health

New Routes to the Food and Drink Consumer. Do They Matter to My Business?

The pandemic may have slowed us all down – incarcerated in our homes for months – but it certainly didn’t slow developments in food and drink delivery to consumers. In fact, the reverse, Covid has served to sharply accelerate trends.

Posted in Convenience, Online

Heads Up! Some Food Industry Issues to Keep an Eye on this Month.

Every January, two hardy perennials burst into full flower. Here’s a brief botanical review of them both. Established in 2014, Veganuary is native to the UK but, wind-borne, its seeds have germinated in dozens of countries and has a mission

Posted in Uncategorized

Headline News About Food Security and Environmental Impact Present Challenges and Opportunities for the Food Industry

Dr. Food is an inveterate reader of the weekly influential current affairs periodical The Economist. In history, it was always a Saturday morning treat to sit down with the magazine and a coffee and be immersed in the brilliantly written

Posted in Consumer, Credentials, Sustainability

Grocery Shopping Decisions are Becoming More Complex. Help is At Hand: There’s an App for That!

Many consumers have the very best intentions when it comes to buying food for their families – they want the healthy one and, increasingly, the one that’s better for the environment. But, bless us, we want these good attributes if

Posted in Consumer, Health, Trends

Will Work Patterns Have Changed Radically Post-Covid Or Will We Drift Back to Previous Work Behaviours and What’s the Implications for Food Businesses?

In the Northern Hemisphere, Summer is here, our Covid-constrained world is opening up, courtesy of extensive vaccination programmes and notwithstanding the continued ravages of the Delta variant. The feelings of fatigue, wanting to mix with friends and colleagues, travel for

Posted in Consumer
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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.