Sitting in a café sipping a decaffeinated almond milk latte and reading the weekend edition of The Times, it’s easy to think that Europeans have crossed The Rubicon when it comes to food eating. Food journalists are lyrical on the…
Sitting in a café sipping a decaffeinated almond milk latte and reading the weekend edition of The Times, it’s easy to think that Europeans have crossed The Rubicon when it comes to food eating. Food journalists are lyrical on the…
Professor David Hughes joins BNN (Canada) to predict the next big trends affecting food industry. BNN – Watch TV Online | Changing Plates: The future of food – Part 2: Global food volatility.
Fifty three years ago (1962), Chubby Checker had a hit parade smash success with “Limbo Rock” which had the memorable strap line “How Low Can You Go?!”. It sounds like the clarion call of the UK grocery industry this year!…
Consumers are an irrational bunch – we’ll bend over backwards to save a few pennies on our grocery shopping and, then, end up throwing away mountains of food because we bought too much or forgot it in the back of…
Every country in the world we visit, “local” products catch both the eye and the purse of shoppers – in uncertain times, consumers feel comfortable with products thy have long known and trusted. Buying local supports the local economy, it’s…
t’s not that consumers are lazy, they just love simple solutions rather than fiddly problems associated with eating and drinking decisions. Very likely, this underpins their apparent inconsistency when it comes to eating 5 portions of fruit and vegetables per…