Blog Archives

Can Red Meat Keep Up with the Chicken Run?

Who’s top of the global league in land-based meat consumption? It’s chicken, but that wasn’t the case 12 years ago. Whereas ALL the major meats (chicken, pork, beef, lamb) have seen global market growth since 2013, chicken has screamed ahead

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The Giant Pumpkin in The Fresh Produce Room: Declining Consumption Across the Globe! Can We Reverse the Trend?

Wherever one looks. North America, Europe, Australasia, Japan, per capita fresh fruit and vegetable consumption is drifting downwards. What’s going on? Everybody knows that they’re essential for our health but very few of us get even close to meeting our

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What’s  the Global Story and Outlook for Fresh Fruit and Vegetables?

If you’re in the fresh produce business, you’d think it reasonable to conclude: “right time, right place”! Around the globe, consumers put “eating more healthily” pretty much at the top of their “To Do” list for 2025 and it’s for

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Posted in Fresh Products

The Future Looks Bright but Turbulent for Meat, Dairy and Egg Producers in Healthy Global Markets for Protein Foods

The pandemic may be done and dusted but, by any measure, we’re living in turbulent times. Note to senior management, expect the unexpected! Mind you, we’re not going to run out of customers: over the next 25 years (up to

Posted in General, Meat

Reports of the Death of Meat have been Greatly Exaggerated

There’s 8+ billion people in our world and most eat meat – across the globe, average meat consumption is about 45 kg. per capita. By, 2050, we’ll have added another 1.5 billion food consumers, most living in Asia and Africa,

Posted in Convenience, Meat, Trends, Vegetarian

Future-Proofing Challenges for Fresh Produce Businesses

Fresh food – fruit & vegetables, meat, etc. – takes a battering when household incomes are under stress. In the meat department, chicken sales soar as they’re the lowest-priced protein. For fruit & veg., the research evidence is scanty, but

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Posted in Fresh Products

Tough Times for Food Producers: Balmy Commercial Times to Come?

The business of producing food has never been a piece of cake (apart from growing cress on a damp kitchen towel), particularly for farmers. It’s extraordinarily challenging when tragic wars are bringing upward pressure on the costs and even availability

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Posted in General, Sustainability

Farmers are Revolting: What’s It All About and to What Avail?

Farmers are often grumpy. It’s the unpredictable elements of their business such as tussling with the vagaries of the weather, market prices, awkward customers and regulators, and coping with the peccadillos of their neighbours and wayward countryside visitors. But, right now, they’re angry even

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Posted in General, Sustainability

A Brief Look at Agricultural & Food in the USA and Some Thoughts on the Impact of an FTA with the USA

The USA is a Big Beast in geographic size, population and economic and political clout. Back in 2020, spurred by the Conservative Government’s desire to be seen as a nimble, swashbuckling free trader unencumbered by sclerotic EU bureaucracy, negotiations were

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Posted in General

Are We Out of the Woods Yet? Looking Back & Forwards with Some Thoughts for Farmers.

This week, I’m giving a talk to The Monmouthshire Agricultural Club in Usk – I’m “a local”, living 12 miles down the road in Monmouth. Here’s the gist of what I had to say. Do flick through these few pages

Posted in Uncategorized
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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.