Posted on 25th January 2026 by Prof. David Hughes & Miguel Flavian The blog is back, returning to one of the hottest (and most enthusiastically argued-over) topics in the UK food and farming debate of the moment. We do recognise…
Posted on 25th January 2026 by Prof. David Hughes & Miguel Flavian The blog is back, returning to one of the hottest (and most enthusiastically argued-over) topics in the UK food and farming debate of the moment. We do recognise…
The business of producing food has never been a piece of cake (apart from growing cress on a damp kitchen towel), particularly for farmers. It’s extraordinarily challenging when tragic wars are bringing upward pressure on the costs and even availability…
Farmers are often grumpy. It’s the unpredictable elements of their business such as tussling with the vagaries of the weather, market prices, awkward customers and regulators, and coping with the peccadillos of their neighbours and wayward countryside visitors. But, right now, they’re angry even…
The USA is a Big Beast in geographic size, population and economic and political clout. Back in 2020, spurred by the Conservative Government’s desire to be seen as a nimble, swashbuckling free trader unencumbered by sclerotic EU bureaucracy, negotiations were…