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Let’s Talk Fish!

Fishermen are the last remaining hunter gatherers in our food system and, increasingly, even they are turning to fish farming (farmed fish and seafood accounts for close to half our world’s seafood consumption). The popular image is of a fiercely-independent,

Posted in Fish, Sustainability

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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.