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Expanding UK Food Production for Domestic and Export Markets: Piece of Cake?

Posted on 25th January 2026 by Prof. David Hughes & Miguel Flavian The blog is back, returning to one of the hottest (and most enthusiastically argued-over) topics in the UK food and farming debate of the moment. We do recognise

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About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.