Home › Posts tagged fresh-produce
Blog Archives

Future-Proofing Challenges for Fresh Produce Businesses

Posted on May 16, 2024 by Prof David Hughes & Miguel Flavián

Fresh food – fruit & vegetables, meat, etc. – takes a battering when household incomes are under stress. In the meat department, chicken sales soar as they’re the lowest-priced protein. For fruit & veg., the research evidence is scanty, but…

Read more ›

Tagged with: , ,
Posted in Fresh Products
Dr. Food Weekly Food Business Insights
Please, visit our new project, a platform about food trends and their implications for businesses: Dr. Food Weekly Food Business Insights/

Enter your email address to follow this blog and authorise us to send you notifications of new posts by email.
If you want to register for Dr Food Weekly Food Business Insights check the top menu please.

Join 432 other subscribers
About the authors
Prof David Hughes: Around the world, David speaks to senior agribusiness and food industry managers about global food industry developments that are and will affect their businesses and industry. Energetic, engaging, humorous and insightful, David gains the very highest evaluations at seminars, conferences and Board level discussions in every continent he visits. Miguel Flavián: works for several Spanish organisations and companies to help them to learn from the developments of the British grocery market and improve their business back home.